Arkhive
Cattle Company
Wagyu beef
Healthy farms.
Happy cows.
Better beef.
Arkhive Cattle Company works alongside local farmers and ranchers to bring our community American Wagyu beef — sustainably, and at competitive costs.
There's no better way to keep your freezer stocked and your family fed than with the freshest, highest-quality beef in the industry.
Giving our community access to humanely grown, high-end beef from local New England farms is the passion that started it all at Arkhive. We're so excited to once again bring you the same incredible beef that fills our freezer and feeds our family.
We provide whole and 1/2 cows, plus a limited selection of smaller choice-cut packages.
We love to work with local shops, restaurants, and chefs. We deliver locally!
Our breed.
Raising healthy Wagyu cows in New England is about so much more than producing better meat. It’s about honoring a legacy that dates back thousands of years. For centuries, Japanese farmers have been raising Wagyu cattle with an incredible respect for these animals and the land they live on. It is a privilege to continue this tradition of raising healthy cows with a deep appreciation for the meat they produce.
Order now!
We’re selling 1/2 and 1/4 cows, plus a limited selection of choice-cut packages. Complete the contact form below and we’ll be in touch with a delivery date.
